Calling all Invaders! We’re finalizing details for the Food Invasion Silent Auction and it’s shaping up to be the BEST one yet. Bidding starts during cocktail hour at 5 p.m. so come early!

Tickets for Food Invasion 2013 SOLD OUT in just 3 days!
Thanks to all for supporting EAT South & joining us around the table October 24 for a great meal with Chef Rob McDaniel!

Special thanks to Anzalone Liszt Grove Research, one of our 2013 Food Invasion Lead Sponsors!

Special thanks to Goodwyn, Mills and Cawood, one of our 2013 Food Invasion Lead Sponsors!

Special thanks to MAX Credit Union, one of our 2013 Food Invasion Lead Sponsors!

It’s going to be one epic evening at the EAT South Hampstead Farm. Thanks to our invading guest chef Rob McDaniel (he’s kind of a big deal) and Matter for the awesome Food Invasion 2013 design!

Photos from Food Invasion 2012 featuring guest “invading” chef Alon Shaya from NOLA

EAT South’s Food Invasion farm dinner is set for Thursday, October 24 at Hampstead Farm featuring James Beard Award semifinalist, chef Rob McDaniel of SpringHouse Restaurant! Save the Date!

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